Carrots mulled with ginger, miso and sugar give this dressing an energetic marmalade taste. Carrot Ginger works as a delicious marinade for any protein, but acts especially generous to plain soy or tempeh. Use Carrot Ginger to add a nutritious lift to Asian-inspired dishes or as an alternative to jam for a freshly baked roll.
Ingredients: Water, Organic Carrot, Miso Paste (Water, Rice, Soybeans, Salt and Koji Starter), Rice Vinegar, Cane Sugar, Ginger, Sea Salt, Natural Flavors, Xanthan Gum, Celery Seed, Citric Acid.
Try the Carrot Ginger in these Recipes
Blogger recipes using Carrot Ginger
Athletic Avocado – Crispy Cashew Portobello Fries with Carrot Ginger Dipping Sauce
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