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bacon brie apricot grilled cheese

Bacon, Brie and Apricot Grilled Cheese

with Red Bell Vinaigrette Drizzle



  1. Cook bacon and remove from pan. Let cool on a paper towel.
  2. Butter both slices of bread on one side of each.
  3. Spread apricot preserves on one slice of bread (non buttered side) and add slices of Brie and bacon to the other slice (non buttered side)
  4. Sandwich bread together and place in pan over medium high heat
  5. Cover and let cook, flipping half way through once side is golden brown and cheese is melted
  6. Once cooked, drizzle with Victoria’s Garden Grown Red Bell Vinaigrette Dressing

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